10-Second Hollandaise has a low-calorie, low-carb, average-fat and low-protein content.
With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for 10-Second Hollandaise, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 97% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 79 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.1 g | 0.03% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 51 mg 17%
Sodium 79 mg 3.3%
Total Carbohydrates 0.1 g 0.03%
Dietary Fiber 0 g
Sugars
Protein 0.5 g 1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 8.1 g | Carbs 22.5 g | Fat 4 g
Per Serving | Calories 52
Protein 1.5 g | Carbs 1.7 g | Fat 4.3 g
Per Serving | Calories 242
Protein 17 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 162
Protein 6.7 g | Carbs 23 g | Fat 4.9 g
Per Serving | Calories 116
Protein 12 g | Carbs 10 g | Fat 3.6 g
Per Serving | Calories 156
Protein 8.1 g | Carbs 22.5 g | Fat 4 g
Per Serving | Calories 275
Protein 26.2 g | Carbs 10.7 g | Fat 14.5 g
Per Serving | Calories 408
Protein 14 g | Carbs 35 g | Fat 25 g