Potato, Leek, and Mushroom Gratin 1 has a high-calorie, average-carb, high-fat and high-protein content.
With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Potato, Leek, and Mushroom Gratin 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 379 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 224
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 379 mg 15.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 22.8 g | Carbs 35.2 g | Fat 11.5 g
Per Serving | Calories 96
Protein 2 g | Carbs 16.4 g | Fat 2.7 g
Per Serving | Calories 568
Protein 18 g | Carbs 86 g | Fat 18 g
Per 100g | Calories 250
Protein 11 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 275
Protein 26.2 g | Carbs 10.7 g | Fat 14.5 g
Per Serving | Calories 71
Protein 0.5 g | Carbs 0.1 g | Fat 7.8 g
Per Serving | Calories 94
Protein 3.5 g | Carbs 16.3 g | Fat 1.2 g
Per Serving | Calories 127
Protein 3.5 g | Carbs 14.7 g | Fat 6.2 g