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10-Minute Lemon Basil Pasta - Recipe and Nutrition Facts
80

10-Minute Lemon Basil Pasta Recipe

10-Minute Lemon Basil Pasta has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for 10-Minute Lemon Basil Pasta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat32%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.4%
Riboflavin0.09 mg5.5%
Niacin2.1 mg10.3%
Vitamin B60.03 mg1.4%
Folate2.4 mcg0.6%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron3 mg16.8%
Magnesium6 mg1.5%
Phosphorus52 mg5.2%
Potassium32.3 mg0.9%
Sodium122.8 mg5.1%
Zinc0.24 mg1.6%
Copper0.01 mg0.7%
Manganese0.04 mg1.8%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber6.3 g25.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 4.7 mg 1.6%

Sodium 122.8 mg 5.1%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 6.3 g25.2%

Sugars 0 g

Protein 11.6 g 23.2%

Vitamin A 1.9% Vitamin C 2.4%

Calcium 11.6% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=88869 Embed Table:

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