10-Minute Lemon Basil Pasta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for 10-Minute Lemon Basil Pasta, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 32.3 mg | 0.9% | ||
Sodium | 122.8 mg | 5.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 122.8 mg 5.1%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 6.3 g25.2%
Sugars 0 g
Protein 11.6 g 23.2%
Vitamin A 1.9% Vitamin C 2.4%
Calcium 11.6% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 31.3 g | Carbs 42.4 g | Fat 9.6 g
Per Serving | Calories 361
Protein 9.8 g | Carbs 52.1 g | Fat 16.7 g
Per Serving | Calories 443
Protein 20.3 g | Carbs 26.2 g | Fat 29.1 g
Per Serving | Calories 412
Protein 6.8 g | Carbs 16.9 g | Fat 37.5 g
Per Serving | Calories 75
Protein 1.5 g | Carbs 10.2 g | Fat 1.5 g
Per Serving | Calories 362
Protein 15.9 g | Carbs 55 g | Fat 10.2 g
Per Serving | Calories 363
Protein 15.9 g | Carbs 68.1 g | Fat 6.2 g
Per Serving | Calories 218
Protein 7.6 g | Carbs 42.7 g | Fat 3.4 g