Barley Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Barley Stew, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18530 IU | 370.6% | ||
Vitamin C | 64.1 mg | 106.9% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 661.2 mg | 18.9% | ||
Sodium | 767.7 mg | 32% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 1.2 mg | 59.2% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 767.7 mg 32%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 9.3 g37.2%
Sugars 6.6 g
Protein 7.6 g 15.2%
Vitamin A 370.6% Vitamin C 106.9%
Calcium 14.5% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 13.3 g | Carbs 68.4 g | Fat 15.3 g
Per Serving | Calories 408
Protein 19 g | Carbs 66.1 g | Fat 7.5 g
Per Serving | Calories 240
Protein 8.9 g | Carbs 45.3 g | Fat 3.5 g
Per Serving | Calories 106
Protein 3 g | Carbs 20.8 g | Fat 1.4 g
Per Serving | Calories 363
Protein 15.9 g | Carbs 68.1 g | Fat 6.2 g
Per Serving | Calories 281
Protein 11.6 g | Carbs 35.1 g | Fat 9.8 g
Per Serving | Calories 375
Protein 29.4 g | Carbs 35 g | Fat 11.7 g
Per Serving | Calories 74
Protein 2.3 g | Carbs 10.2 g | Fat 3 g