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Lemon Basil Pine Nut Pasta Sauce - Recipe and Nutrition Facts
85

Lemon Basil Pine Nut Pasta Sauce Recipe

Lemon Basil Pine Nut Pasta Sauce has a high-calorie, average-carb, very high-fat and average-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lemon Basil Pine Nut Pasta Sauce has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat78%
 Calories from Carbs16%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E3 mg9.9%
Thiamin0.27 mg17.9%
Riboflavin0.14 mg8.1%
Niacin2.4 mg12.2%
Vitamin B60.09 mg4.7%
Folate29.6 mcg7.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.7 mg14.8%
Magnesium93.6 mg23.4%
Phosphorus226 mg22.6%
Potassium271.4 mg7.8%
Sodium101.9 mg4.2%
Zinc2.4 mg16.3%
Copper0.5 mg25.1%
Manganese3.2 mg158.5%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber2.2 g8.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.5 g57.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat16.5 g
Polyunsaturated Fat13 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 412 Calories from Fat 0

% Daily Value *

Total Fat 37.5 g 57.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 0 mg

Sodium 101.9 mg 4.2%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 2.2 g8.8%

Sugars 2.3 g

Protein 6.8 g 13.6%

Vitamin A 0.2% Vitamin C 11.7%

Calcium 3.8% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1491929 Embed Table:

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