Zucchini Chips Real food recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Zucchini Chips Real food recipe has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 193.3 mg | 5.5% | ||
Sodium | 172.9 mg | 7.2% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 97.3 mg 32.4%
Sodium 172.9 mg 7.2%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.8 g11.2%
Sugars 1 g
Protein 9 g 18%
Vitamin A 17.3% Vitamin C 4.6%
Calcium 10.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 4.5 g | Carbs 10 g | Fat 2.2 g
Per Serving | Calories 584
Protein 50.1 g | Carbs 17.9 g | Fat 35.2 g
Per Serving | Calories 44
Protein 2.2 g | Carbs 0.4 g | Fat 3.8 g
Per Serving | Calories 159
Protein 3.8 g | Carbs 22.3 g | Fat 7.1 g
Per Serving | Calories 230
Protein 4.5 g | Carbs 35.2 g | Fat 8 g
Per Serving | Calories 198
Protein 5.6 g | Carbs 19.4 g | Fat 12.2 g
Per Serving | Calories 157
Protein 3.7 g | Carbs 20.3 g | Fat 7.2 g
Per Serving | Calories 129
Protein 2.3 g | Carbs 13.1 g | Fat 8.1 g