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Zucchini Chips Real food - Recipe and Nutrition Facts
51

Zucchini Chips Real food Recipe

Zucchini Chips Real food recipe has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Zucchini Chips Real food recipe has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat57%
 Calories from Carbs28%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C2.8 mg4.6%
Vitamin D20 IU5%
Vitamin E1.4 mg4.7%
Thiamin0.03 mg1.8%
Riboflavin0.13 mg7.8%
Niacin0.28 mg1.4%
Vitamin B60.09 mg4.7%
Folate22.8 mcg5.7%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron1.7 mg9.3%
Magnesium16.8 mg4.2%
Phosphorus123 mg12.3%
Potassium193.3 mg5.5%
Sodium172.9 mg7.2%
Zinc0.63 mg4.2%
Copper0.05 mg2.7%
Manganese0.11 mg5.4%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber2.8 g11.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat3.4 g17%
Monounsaturated Fat9.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 97.3 mg 32.4%

Sodium 172.9 mg 7.2%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 2.8 g11.2%

Sugars 1 g

Protein 9 g 18%

Vitamin A 17.3% Vitamin C 4.6%

Calcium 10.1% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1784930 Embed Table:

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