Zucchini Chips 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Zucchini Chips 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 54% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5020 IU | 100.4% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.7 mg | 41.4% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 1.9 mcg | 31.3% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1443 mg | 144.3% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 130.4 mg | 32.6% | ||
Phosphorus | 1051 mg | 105.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.4 mg | 29.6% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.1 g | 100.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.2 g | 54.2% | ||
Saturated Fat | 20.6 g | 103% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 0
% Daily Value *
Total Fat 35.2 g 54.2%
Saturated Fat 20.6 g 103%
Trans Fat
Cholesterol 264 mg 88%
Sodium 1 mg 0%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 5 g20%
Sugars 6.1 g
Protein 50.1 g 100.2%
Vitamin A 100.4% Vitamin C 27.6%
Calcium 144.3% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 5 g | Carbs 52 g | Fat 13 g
Per Serving | Calories 200
Protein 2 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 75
Protein 4.5 g | Carbs 10 g | Fat 2.2 g
Per Serving | Calories 238
Protein 9 g | Carbs 16.6 g | Fat 15.2 g
Per Serving | Calories 61
Protein 2.1 g | Carbs 11.3 g | Fat 1.1 g
Per Serving | Calories 500
Protein 17.5 g | Carbs 65.4 g | Fat 20.7 g
Per Serving | Calories 324
Protein 4.6 g | Carbs 44.7 g | Fat 10.4 g
Per Serving | Calories 160
Protein 6.7 g | Carbs 13 g | Fat 9.8 g