muffins from combined mix with choc chips Corn and Whole Wheat has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing muffins from combined mix with choc chips Corn and Whole Wheat has been given a composite ranking of 23, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 94.7 mg | 2.7% | ||
Sodium | 140.2 mg | 5.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 71.8 mg 23.9%
Sodium 140.2 mg 5.8%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 1.7 g6.8%
Sugars 8 g
Protein 5.6 g 11.2%
Vitamin A 4% Vitamin C 0.8%
Calcium 7.7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 2 g | Carbs 29.6 g | Fat 3.4 g
Per Serving | Calories 117
Protein 2.9 g | Carbs 21.9 g | Fat 2.9 g
Per Serving | Calories 51
Protein 1.1 g | Carbs 9.3 g | Fat 1.2 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 19.8 g | Fat 6.5 g
Per Serving | Calories 81
Protein 2.3 g | Carbs 15.6 g | Fat 1 g
Per Serving | Calories 264
Protein 27 g | Carbs 26.5 g | Fat 4.9 g
Per Serving | Calories 230
Protein 4.5 g | Carbs 35.2 g | Fat 8 g
Per Serving | Calories 238
Protein 9 g | Carbs 16.6 g | Fat 15.2 g