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Chicken Stew over biscuits - Recipe and Nutrition Facts
67

Chicken Stew over biscuits Recipe

Chicken Stew over biscuits has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken Stew over biscuits, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat17%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5875 IU117.5%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.07 mg4.8%
Riboflavin0.06 mg3.6%
Niacin1.2 mg5.9%
Vitamin B60.09 mg4.6%
Folate20.4 mcg5.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.45 mg2.5%
Magnesium8.8 mg2.2%
Phosphorus38 mg3.8%
Potassium217.4 mg6.2%
Sodium1 mg0%
Zinc0.21 mg1.4%
Copper0.06 mg2.8%
Manganese0.16 mg7.9%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber1.7 g6.8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27 g54%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 55.2 mg 18.4%

Sodium 1 mg 0%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 1.7 g6.8%

Sugars 5 g

Protein 27 g 54%

Vitamin A 117.5% Vitamin C 6.4%

Calcium 2.2% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=202498 Embed Table:

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