Chicken Stew over biscuits has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken Stew over biscuits, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 17% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5875 IU | 117.5% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 217.4 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 1 mg 0%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 1.7 g6.8%
Sugars 5 g
Protein 27 g 54%
Vitamin A 117.5% Vitamin C 6.4%
Calcium 2.2% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 7.6 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 193
Protein 4.6 g | Carbs 18.8 g | Fat 11.2 g
Per Serving | Calories 134
Protein 1.9 g | Carbs 14.3 g | Fat 7.4 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 20.5 g | Fat 3.8 g
Per Serving | Calories 81
Protein 2.3 g | Carbs 15.6 g | Fat 1 g
Per Serving | Calories 198
Protein 5.6 g | Carbs 19.4 g | Fat 12.2 g