Zesty Pepperoni Spread has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Zesty Pepperoni Spread, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 865 mg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 292
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 865 mg 36%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.2 g4.8%
Sugars 3.5 g
Protein 9.3 g 18.6%
Vitamin A 9% Vitamin C 4%
Calcium 5% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 21.4 g | Carbs 3.6 g | Fat 46.4 g
Per 100g | Calories 429
Protein 21.4 g | Carbs | Fat 35.7 g
Per Serving | Calories 533
Protein 18.9 g | Carbs 44.7 g | Fat 31.5 g
Per Serving | Calories 247
Protein 6.6 g | Carbs 31.6 g | Fat 10.3 g
Per Serving | Calories 707
Protein 45.4 g | Carbs 28.1 g | Fat 44.6 g
Per Serving | Calories 237
Protein 3.6 g | Carbs 1.1 g | Fat 24.7 g
Per Serving | Calories 363
Protein 9.1 g | Carbs 71.2 g | Fat 4.1 g
Per Serving | Calories 382
Protein 14.3 g | Carbs 52.8 g | Fat 13.4 g