Easy Alfredo Sauce II has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Alfredo Sauce II has been given a composite ranking of 21, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 92% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 35 mg | 1% | ||
Sodium | 208 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 15.4 g | 77% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 78 mg 26%
Sodium 208 mg 8.7%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 3.6 g 7.2%
Vitamin A 17% Vitamin C 1%
Calcium 13% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 7.1 g | Carbs 2.3 g | Fat 37.8 g
Per Serving | Calories 314
Protein 20.5 g | Carbs 7.3 g | Fat 22.6 g
Per Serving | Calories 354
Protein 7.9 g | Carbs 64.4 g | Fat 10.8 g
Per Serving | Calories 300
Protein 13.8 g | Carbs 11.1 g | Fat 22.8 g
Per Serving | Calories 113
Protein 6.4 g | Carbs 2.2 g | Fat 8.7 g
Per Serving | Calories 269
Protein 3.9 g | Carbs 14.1 g | Fat 23.2 g