Junk Dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Junk Dip has been given a composite ranking of 26, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 69% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 355 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 79
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 27 mg 9%
Sodium 355 mg 14.8%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 6.4 g 12.8%
Vitamin A 4% Vitamin C 1%
Calcium 14% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4.2 g | Carbs 2.9 g | Fat 15.2 g
Per Serving | Calories 183
Protein 3.5 g | Carbs 25.7 g | Fat 8.8 g
Per Serving | Calories 103
Protein 1 g | Carbs 14.7 g | Fat 5.2 g
Per Serving | Calories 71
Protein 1 g | Carbs 1.3 g | Fat 7.1 g
Per Serving | Calories 237
Protein 3.6 g | Carbs 1.1 g | Fat 24.7 g
Per Serving | Calories 354
Protein 7.9 g | Carbs 64.4 g | Fat 10.8 g
Per Serving | Calories 269
Protein 3.9 g | Carbs 14.1 g | Fat 23.2 g
Per Serving | Calories 172
Protein 3.5 g | Carbs 22.5 g | Fat 7.5 g