Easy Alfredo Sauce III has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Easy Alfredo Sauce III, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 65% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 730 mg | 73% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 665 mg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 13.2 g | 66% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 203
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 166 mg 55.3%
Sodium 665 mg 27.7%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0 g
Sugars 3.3 g
Protein 20.5 g 41%
Vitamin A 11% Vitamin C 1%
Calcium 73% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 7.1 g | Carbs 2.3 g | Fat 37.8 g
Per Serving | Calories 237
Protein 3.6 g | Carbs 1.1 g | Fat 24.7 g
Per Serving | Calories 195
Protein 13.3 g | Carbs 6.8 g | Fat 10.8 g
Per Serving | Calories 71
Protein 4.2 g | Carbs 3.7 g | Fat 4.4 g
Per Serving | Calories 66
Protein 0.1 g | Carbs 2.9 g | Fat 6.2 g
Per Serving | Calories 403
Protein 13 g | Carbs 51.5 g | Fat 17.5 g
Per Serving | Calories 144
Protein 1.8 g | Carbs 15.2 g | Fat 10 g
Per Serving | Calories 268
Protein 7.2 g | Carbs 25.4 g | Fat 15.6 g