Yummy Parmesan Chicken for one has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Parmesan Chicken for one has been given a composite ranking of 12, and sparingly.
Calories from Protein | 77% | |
Calories from Fat | 22% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 10.7 mg | 0.3% | ||
Sodium | 536.2 mg | 22.3% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 536.2 mg 22.3%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0 g
Sugars 0 g
Protein 27.2 g 54.4%
Vitamin A 1.4% Vitamin C
Calcium 13.8% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 30.5 g | Carbs 48.1 g | Fat 4.6 g
Per Serving | Calories 139
Protein 4.1 g | Carbs 33.2 g | Fat 0.3 g
Per Serving | Calories 449
Protein 37.9 g | Carbs 38.3 g | Fat 16.7 g
Per Serving | Calories 280
Protein 43.6 g | Carbs 12.3 g | Fat 6.1 g
Per Serving | Calories 248
Protein 9.2 g | Carbs 21.7 g | Fat 15 g
Per Serving | Calories 520
Protein 60.4 g | Carbs 51.4 g | Fat 6.2 g
Per Serving | Calories 34
Protein 3.5 g | Carbs 4.7 g | Fat 0.1 g
Per Serving | Calories 210
Protein 20 g | Carbs 26.8 g | Fat 1.1 g