Chicken breast burger and chips has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicken breast burger and chips, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 11% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 24.4 mg | 40.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 29.8 mg | 149% | ||
Vitamin B6 | 1.8 mg | 90.3% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 3 mg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 584 mg | 58.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 312.6 mg | 13% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 50.1 mcg | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.4 g | 120.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 137.2 mg 45.7%
Sodium 312.6 mg 13%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 3.8 g15.2%
Sugars 3.6 g
Protein 60.4 g 120.8%
Vitamin A 6.5% Vitamin C 40.6%
Calcium 7.7% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 55.3 g | Carbs 5.2 g | Fat 3.2 g
Per Serving | Calories 140
Protein 11.2 g | Carbs 13.8 g | Fat 4.8 g
Per Serving | Calories 113
Protein 18.3 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 179
Protein 26.2 g | Carbs 13 g | Fat 1.8 g
Per Serving | Calories 404
Protein 35.2 g | Carbs 46.2 g | Fat 10.4 g
Per Serving | Calories 445
Protein 28.3 g | Carbs 48.6 g | Fat 14.2 g
Per Serving | Calories 248
Protein 9.2 g | Carbs 21.7 g | Fat 15 g
Per Serving | Calories 151
Protein 27.2 g | Carbs 0.4 g | Fat 3.5 g