Yummy Oriental chicken has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Oriental chicken has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 98.3 mg | 163.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 387.6 mg | 11.1% | ||
Sodium | 548.1 mg | 22.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 548.1 mg 22.8%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 3.5 g14%
Sugars 22 g
Protein 4.1 g 8.2%
Vitamin A 24.5% Vitamin C 163.8%
Calcium 4.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 27.7 g | Carbs 47.8 g | Fat 10.8 g
Per Serving | Calories 71
Protein 4.7 g | Carbs 13 g | Fat 0.9 g
Per Serving | Calories 356
Protein 30.5 g | Carbs 48.1 g | Fat 4.6 g
Per Serving | Calories 151
Protein 27.2 g | Carbs 0.4 g | Fat 3.5 g
Per Serving | Calories 277
Protein 29.3 g | Carbs 20.7 g | Fat 7.3 g
Per Serving | Calories 241
Protein 10.6 g | Carbs 38.2 g | Fat 6 g
Per Serving | Calories 573
Protein 62.4 g | Carbs 23 g | Fat 24.9 g
Per Serving | Calories 215
Protein 17.9 g | Carbs 25.4 g | Fat 3.9 g