Yummy Chicken Salad Pita has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Yummy Chicken Salad Pita, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 453.4 mg | 13% | ||
Sodium | 535 mg | 22.3% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 1.4 mg | 71.4% | ||
Selenium | 46.6 mcg | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 535 mg 22.3%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 6.5 g26%
Sugars 2.9 g
Protein 27.7 g 55.4%
Vitamin A 13.5% Vitamin C 15.2%
Calcium 7.6% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 4.7 g | Carbs 13 g | Fat 0.9 g
Per Serving | Calories 302
Protein 28.3 g | Carbs 4.6 g | Fat 19.1 g
Per Serving | Calories 139
Protein 4.1 g | Carbs 33.2 g | Fat 0.3 g
Per Serving | Calories 356
Protein 30.5 g | Carbs 48.1 g | Fat 4.6 g
Per Serving | Calories 770
Protein 33.7 g | Carbs 66.9 g | Fat 44.4 g
Per Serving | Calories 367
Protein 29.7 g | Carbs 20.1 g | Fat 15.1 g
Per Serving | Calories 177
Protein 7.1 g | Carbs 6.9 g | Fat 14.2 g
Per Serving | Calories 18
Protein 1.5 g | Carbs 2.6 g | Fat 0 g