Yummy Peppered, Curried Chicken! has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Yummy Peppered, Curried Chicken!, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 20% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 19.6 mg | 97.8% | ||
Vitamin B6 | 1.2 mg | 59.5% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 390 mg | 39% | ||
Potassium | 679 mg | 19.4% | ||
Sodium | 320.9 mg | 13.4% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 31.2 mcg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.6 g | 87.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 103.3 mg 34.4%
Sodium 320.9 mg 13.4%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 4.3 g17.2%
Sugars 2.8 g
Protein 43.6 g 87.2%
Vitamin A 40.8% Vitamin C 13.8%
Calcium 13.4% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 37.9 g | Carbs 38.3 g | Fat 16.7 g
Per Serving | Calories 151
Protein 27.2 g | Carbs 0.4 g | Fat 3.5 g
Per Serving | Calories 246
Protein 28.7 g | Carbs 28.9 g | Fat 2.1 g
Per Serving | Calories 305
Protein 58.8 g | Carbs 6.1 g | Fat 4 g
Per Serving | Calories 258
Protein 10.7 g | Carbs 46.2 g | Fat 2.6 g
Per Serving | Calories 379
Protein 34.6 g | Carbs 55.3 g | Fat 2.7 g
Per Serving | Calories 387
Protein 21.2 g | Carbs 55 g | Fat 10 g
Per Serving | Calories 265
Protein 24.2 g | Carbs 13.5 g | Fat 12.5 g