Taco Mac - Wings Triple - 30 - Hot has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 268 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Taco Mac - Wings Triple - 30 - Hot has been given a composite ranking of 43, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 77% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 268 g | 536% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 416 g | 640% | ||
Saturated Fat | 97 g | 485% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4920 Calories from Fat 3710
% Daily Value *
Total Fat 416 g 640%
Saturated Fat 97 g 485%
Trans Fat 0 g
Cholesterol 885 mg 295%
Sodium 5800 mg 241.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0 g
Sugars 7 g
Protein 268 g 536%
Vitamin A 50% Vitamin C
Calcium 2.4% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 3280
Protein 179 g | Carbs 11 g | Fat 277 g
Per 100g | Calories 1640
Protein 89 g | Carbs 6 g | Fat 139 g
Per 100g | Calories 226
Protein 0 g | Carbs 6.5 g | Fat 25.8 g
Per 100g | Calories 400
Protein 34.4 g | Carbs 0.5 g | Fat 28 g
Per 100g | Calories 1640
Protein 90 g | Carbs 7 g | Fat 139 g
Per 100g | Calories 3310
Protein 180 g | Carbs 19 g | Fat 278 g
Per 100g | Calories 890
Protein 60 g | Carbs 57 g | Fat 49 g
Per 100g | Calories 660
Protein 45 g | Carbs 21 g | Fat 45 g