Taco Mac - Chicken Fajita Quesadilla has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Mac - Chicken Fajita Quesadilla has been given a composite ranking of 39, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 23 g | 115% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 1480 mg 61.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 9 g36%
Sugars 12 g
Protein 60 g 120%
Vitamin A 70% Vitamin C 190%
Calcium 4.2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 690
Protein 41.8 g | Carbs 62 g | Fat 29.9 g
Per 100g | Calories 225
Protein 11.6 g | Carbs 31.6 g | Fat 5.9 g
Per Serving | Calories 96
Protein 10.1 g | Carbs 4.4 g | Fat 4.3 g
Per Serving | Calories 104
Protein 8.9 g | Carbs 3.5 g | Fat 5.9 g
Per 100g | Calories 4920
Protein 268 g | Carbs 17 g | Fat 416 g
Per 100g | Calories 1640
Protein 90 g | Carbs 7 g | Fat 139 g
Per 100g | Calories 660
Protein 45 g | Carbs 21 g | Fat 45 g