Taco Mac - Wings Single - 10 - Hot has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 89 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Taco Mac - Wings Single - 10 - Hot has been given a composite ranking of 51, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 77% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 89 g | 178% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 139 g | 213.8% | ||
Saturated Fat | 32 g | 160% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1640 Calories from Fat 1240
% Daily Value *
Total Fat 139 g 213.8%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 295 mg 98.3%
Sodium 1930 mg 80.4%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 2 g
Protein 89 g 178%
Vitamin A 15% Vitamin C
Calcium 0.9% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 810
Protein 34 g | Carbs 49 g | Fat 53 g
Per 100g | Calories 1570
Protein 67 g | Carbs 93 g | Fat 104 g
Per 100g | Calories 3280
Protein 179 g | Carbs 11 g | Fat 277 g
Per 100g | Calories 4920
Protein 268 g | Carbs 17 g | Fat 416 g
Per 100g | Calories 780
Protein 31 g | Carbs 63 g | Fat 46 g
Per 100g | Calories 1080
Protein 55 g | Carbs 3 g | Fat 93 g
Per 100g | Calories 870
Protein 35 g | Carbs 65 g | Fat 54 g
Per 100g | Calories 3280
Protein 179 g | Carbs 11 g | Fat 277 g