Taco Mac - Wings Boneless - 1 lb - Hot has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Taco Mac - Wings Boneless - 1 lb - Hot, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 104 g | 160% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1570 Calories from Fat 920
% Daily Value *
Total Fat 104 g 160%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 7030 mg 292.9%
Total Carbohydrates 93 g 31%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 67 g 134%
Vitamin A 10% Vitamin C
Calcium 1.8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 1090
Protein 55 g | Carbs 4 g | Fat 94 g
Per 100g | Calories 2130
Protein 190 g | Carbs 38 g | Fat 135 g
Per 100g | Calories 810
Protein 34 g | Carbs 49 g | Fat 53 g
Per 100g | Calories 1640
Protein 89 g | Carbs 6 g | Fat 139 g
Per 100g | Calories 1090
Protein 55 g | Carbs 4 g | Fat 94 g
Per 100g | Calories 1300
Protein 62 g | Carbs 133 g | Fat 60 g
Per 100g | Calories 810
Protein 34 g | Carbs 49 g | Fat 53 g
Per 100g | Calories 1080
Protein 55 g | Carbs 3 g | Fat 93 g