Taco Mac - Taco Mac Fajitas - Combo Steak/Veggie has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 133g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Mac - Taco Mac Fajitas - Combo Steak/Veggie has been given a composite ranking of 58, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 133 g | 44.3% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 31 g | 155% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1300 Calories from Fat 540
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 3040 mg 126.7%
Total Carbohydrates 133 g 44.3%
Dietary Fiber 18 g72%
Sugars 19 g
Protein 62 g 124%
Vitamin A 170% Vitamin C 290%
Calcium 5.4% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 17 g | Carbs 28 g | Fat 21 g
Per 100g | Calories 1980
Protein 110 g | Carbs 167 g | Fat 94 g
Per 100g | Calories 577
Protein 16 g | Carbs 61 g | Fat 32 g
Per 100g | Calories 170
Protein 10 g | Carbs 21 g | Fat 7 g
Per 100g | Calories 1640
Protein 89 g | Carbs 2 g | Fat 141 g
Per 100g | Calories 880
Protein 72 g | Carbs 78 g | Fat 28 g
Per 100g | Calories 1090
Protein 55 g | Carbs 4 g | Fat 94 g
Per 100g | Calories 1570
Protein 67 g | Carbs 93 g | Fat 104 g