Taco Mac - Wings Double -20 - Death Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 180 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Taco Mac - Wings Double -20 - Death Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 76% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 180 g | 360% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 278 g | 427.7% | ||
Saturated Fat | 65 g | 325% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3310 Calories from Fat 2470
% Daily Value *
Total Fat 278 g 427.7%
Saturated Fat 65 g 325%
Trans Fat 0 g
Cholesterol 590 mg 196.7%
Sodium 3440 mg 143.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 180 g 360%
Vitamin A 80% Vitamin C 8%
Calcium 1.8% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 0 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 1580
Protein 67 g | Carbs 95 g | Fat 103 g
Per 100g | Calories 1640
Protein 90 g | Carbs 7 g | Fat 139 g
Per 100g | Calories 187
Protein 0.88 g | Carbs 37 g | Fat 4.2 g
Per 100g | Calories 280
Protein 4 g | Carbs 5 g | Fat 27 g
Per 100g | Calories 1660
Protein 67 g | Carbs 120 g | Fat 101 g
Per 100g | Calories 1640
Protein 90 g | Carbs 7 g | Fat 139 g
Per 100g | Calories 4920
Protein 268 g | Carbs 17 g | Fat 416 g