Taco Mac - Wings Boneless - 1 lb - TMI Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Taco Mac - Wings Boneless - 1 lb - TMI Sauce has been given a composite ranking of 38, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 103 g | 158.5% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1580 Calories from Fat 910
% Daily Value *
Total Fat 103 g 158.5%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 6560 mg 273.3%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 67 g 134%
Vitamin A 20% Vitamin C 2%
Calcium 1.8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 1.1 g | Carbs 42.3 g | Fat 1.6 g
Per 100g | Calories 1100
Protein 55 g | Carbs 6 g | Fat 94 g
Per 100g | Calories 180
Protein 0 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 3310
Protein 180 g | Carbs 19 g | Fat 278 g
Per 100g | Calories 980
Protein 48 g | Carbs 41 g | Fat 69 g
Per 100g | Calories 570
Protein 60 g | Carbs 50 g | Fat 13 g
Per 100g | Calories 780
Protein 20 g | Carbs 60 g | Fat 47 g
Per 100g | Calories 870
Protein 34 g | Carbs 69 g | Fat 51 g