Taco Mac - Cheese Fries has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Taco Mac - Cheese Fries, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 17 g 85%
Trans Fat 4 g
Cholesterol 55 mg 18.3%
Sodium 2110 mg 87.9%
Total Carbohydrates 60 g 20%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 20 g 40%
Vitamin A 10% Vitamin C 25%
Calcium 2.7% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 4.3 g | Carbs 18.3 g | Fat 9.7 g
Per 100g | Calories 1260
Protein 51 g | Carbs 67 g | Fat 89 g
Per 100g | Calories 815
Protein 33 g | Carbs 126 g | Fat 19 g
Per 100g | Calories 322
Protein 21.4 g | Carbs 0 g | Fat 21.4 g
Per 100g | Calories 1580
Protein 67 g | Carbs 95 g | Fat 103 g
Per 100g | Calories 980
Protein 48 g | Carbs 41 g | Fat 69 g
Per 100g | Calories 870
Protein 34 g | Carbs 69 g | Fat 51 g
Per 100g | Calories 1380
Protein 96 g | Carbs 129 g | Fat 54 g