Wild Fern Shoots In Spicy Coconut Gravy Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 5.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Malaysian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Wild Fern Shoots In Spicy Coconut Gravy Recipe, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 85% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 60.4 mg | 1.7% | Bottom 10% | Very Low |
Sodium | 8.1 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.21 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.04 g | 0.17% | Bottom 10% | Very Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.83 g | 1.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 203
% Daily Value *
Total Fat 24.3 g 37.3%
Saturated Fat 21.4 g 107.1%
Trans Fat 0 g
Cholesterol 9 mg 3%
Sodium 39 mg 1.6%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 12 g | Carbs 58 g | Fat 25 g
Per Serving | Calories 145
Protein 18.7 g | Carbs 7.8 g | Fat 4.8 g
Per Serving | Calories 106
Protein 14.5 g | Carbs 0.73 g | Fat 4.9 g
Per Serving | Calories 203
Protein 0.6 g | Carbs 33.9 g | Fat 6.8 g
Per Serving | Calories 33
Protein 1.5 g | Carbs 5.3 g | Fat 1 g
Per Serving | Calories 30
Protein 1.1 g | Carbs 6.7 g | Fat 0.16 g
Per Serving | Calories 204
Protein 1.9 g | Carbs 11.2 g | Fat 17.9 g