Meat Ball Curry Recipe has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 41.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Meat Ball Curry Recipe has been given a composite ranking of 66, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 75% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.8% | Top 10% | Very High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | Top 30% | High |
Saturated Fat | 9 g | 45.1% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 563
% Daily Value *
Total Fat 65.5 g 100.8%
Saturated Fat 33 g 165.1%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 33 mg 1.4%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 13.5 g54%
Sugars 12.2 g
Protein 6.9 g 13.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1.1 g | Carbs 6.7 g | Fat 0.16 g
Per Serving | Calories 50
Protein 0.83 g | Carbs 1.21 g | Fat 5 g
Per Serving | Calories 21
Protein 0.98 g | Carbs 4.4 g | Fat 0.31 g
Per Serving | Calories 129
Protein 5.1 g | Carbs 19.6 g | Fat 3.4 g