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Whey Out French Toast - Recipe and Nutrition Facts
41

Whey Out French Toast Recipe

Whey Out French Toast has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Riboflavin.

The food contains 129.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 21.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Whey Out French Toast has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat17%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0 mg
Vitamin D52 IU13%
Vitamin E1 mg3.5%
Thiamin0.06 mg4%
Riboflavin0.51 mg30%
Niacin0.08 mg0.4%
Vitamin B60.14 mg6.9%
Folate46.8 mcg11.7%
Vitamin B121 mcg16.7%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium993 mg99.3%
Iron21.3 mg118.2%
Magnesium14 mg3.5%
Phosphorus178 mg17.8%
Potassium421 mg12%
Sodium1 mg0%
Zinc1.1 mg7.3%
Copper0.01 mg0.6%
Manganese0.02 mg1.2%
Selenium30.8 mcg44%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate129.2 g43.1%
Dietary Fiber18 g72%
Sugars35 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.5 g111%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 824 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 425 mg 141.7%

Sodium 1 mg 0%

Total Carbohydrates 129.2 g 43.1%

Dietary Fiber 18 g72%

Sugars 35 g

Protein 55.5 g 111%

Vitamin A 12.7% Vitamin C

Calcium 99.3% Iron 118.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=603788 Embed Table:

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