Whey Out French Toast has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Riboflavin.
The food contains 129.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 21.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Whey Out French Toast has been given a composite ranking of 41, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 17% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 993 mg | 99.3% | ||
Iron | 21.3 mg | 118.2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 421 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 129.2 g | 43.1% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.5 g | 111% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 824 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 425 mg 141.7%
Sodium 1 mg 0%
Total Carbohydrates 129.2 g 43.1%
Dietary Fiber 18 g72%
Sugars 35 g
Protein 55.5 g 111%
Vitamin A 12.7% Vitamin C
Calcium 99.3% Iron 118.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 2.1 g | Carbs 1 g | Fat 1.8 g
Per Serving | Calories 88
Protein 4.4 g | Carbs 12 g | Fat 2.3 g
Per Serving | Calories 253
Protein 9.5 g | Carbs 40.9 g | Fat 5.9 g
Per Serving | Calories 166
Protein 7.8 g | Carbs 20.2 g | Fat 5.9 g
Per Serving | Calories 158
Protein 7.8 g | Carbs 20.5 g | Fat 5.2 g
Per Serving | Calories 264
Protein 5.4 g | Carbs 56.2 g | Fat 1.1 g
Per Serving | Calories 271
Protein 4 g | Carbs 6.7 g | Fat 20.4 g
Per Serving | Calories 285
Protein 11.5 g | Carbs 25.2 g | Fat 15.7 g