French Onion Rice 1 has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Onion Rice 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 53.9 mg | 1.5% | ||
Sodium | 450 mg | 18.8% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 450 mg 18.8%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 1.1 g4.4%
Sugars 2 g
Protein 5.4 g 10.8%
Vitamin A Vitamin C
Calcium 1.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 17.5 g | Carbs 29.1 g | Fat 14.2 g
Per Serving | Calories 10
Protein 0.6 g | Carbs 2.1 g | Fat 0 g
Per Serving | Calories 394
Protein 15.7 g | Carbs 31.6 g | Fat 22.8 g
Per Serving | Calories 176
Protein 2.3 g | Carbs 19.1 g | Fat 10.7 g
Per Serving | Calories 677
Protein 7 g | Carbs 164.1 g | Fat 1 g
Per Serving | Calories 140
Protein 4.4 g | Carbs 21.1 g | Fat 4.9 g
Per Serving | Calories 105
Protein 3.3 g | Carbs 21.9 g | Fat 0.7 g
Per Serving | Calories 221
Protein 5.4 g | Carbs 45.6 g | Fat 2.5 g