Bearnaise Sauce 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bearnaise Sauce 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 81% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 705 mg | 29.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 705 mg 29.4%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0 g
Sugars 6.2 g
Protein 4 g 8%
Vitamin A 24.6% Vitamin C 0.4%
Calcium 14.3% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 1.4 g | Carbs 2.5 g | Fat 2.3 g
Per Serving | Calories 35
Protein 0.4 g | Carbs 13.9 g | Fat 0.1 g
Per Serving | Calories 186
Protein 2.5 g | Carbs 13.7 g | Fat 13.6 g
Per Serving | Calories 82
Protein 3 g | Carbs 14.3 g | Fat 1.3 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 20.1 g | Fat 3.7 g
Per Serving | Calories 306
Protein 11.2 g | Carbs 47.9 g | Fat 10.6 g
Per Serving | Calories 126
Protein 4.5 g | Carbs 3.7 g | Fat 10.4 g
Per Serving | Calories 59
Protein 1.2 g | Carbs 5 g | Fat 4.4 g