West African Chicken Stew has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to West African cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for West African Chicken Stew, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 40.2 mg | 67% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 46.4 mg | 232% | ||
Vitamin B6 | 1.6 mg | 80% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 200 mg | 50% | ||
Potassium | 1359 mg | 38.8% | ||
Sodium | 653 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.6 g | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 212
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 117 mg 39%
Sodium 653 mg 27.2%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 6.9 g27.6%
Sugars 5.5 g
Protein 56.6 g 113.2%
Vitamin A 24% Vitamin C 67%
Calcium 10% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 615
Protein 43.7 g | Carbs 31.5 g | Fat 36 g
Per Serving | Calories 388
Protein 39 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 438
Protein 38.1 g | Carbs 11.2 g | Fat 27.5 g
Per Serving | Calories 207
Protein 9.4 g | Carbs 26 g | Fat 7.7 g
Per Serving | Calories 663
Protein 43.3 g | Carbs 54.5 g | Fat 30.1 g
Per Serving | Calories 317
Protein 3.5 g | Carbs 17 g | Fat 28.5 g
Per Serving | Calories 379
Protein 26.9 g | Carbs 20.8 g | Fat 21.4 g