Grilled Lime Cilantro Ahi with Honey Glaze has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Lime Cilantro Ahi with Honey Glaze has been given a composite ranking of 71, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 50% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 25 mg | 125% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 573 mg | 16.4% | ||
Sodium | 48 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 193
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 48 mg 2%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0.3 g1.2%
Sugars 18.8 g
Protein 26.9 g 53.8%
Vitamin A 7% Vitamin C 13%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 27 g | Carbs 0 g | Fat 2.4 g
Per Serving | Calories 150
Protein 10 g | Carbs 1 g | Fat 11 g
Per Serving | Calories 750
Protein 46 g | Carbs 9 g | Fat 57 g
Per Serving | Calories 317
Protein 3.5 g | Carbs 17 g | Fat 28.5 g
Per Serving | Calories 595
Protein 56.6 g | Carbs 41.2 g | Fat 23.6 g
Per Serving | Calories 375
Protein 29.4 g | Carbs 3.8 g | Fat 26.1 g
Per Serving | Calories 86
Protein 3.9 g | Carbs 13.1 g | Fat 1.8 g