Well of Life Turkey meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Well of Life Turkey meatloaf, and we advise that this food sparingly.
Calories from Protein | 69% | |
Calories from Fat | 18% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 66.1 mg | 1.9% | ||
Sodium | 384.4 mg | 16% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 96.8 mg 32.3%
Sodium 384.4 mg 16%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 30.2 g 60.4%
Vitamin A 1.6% Vitamin C 4.7%
Calcium 0.9% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 21.4 g | Carbs 10.6 g | Fat 10.3 g
Per Serving | Calories 257
Protein 25.9 g | Carbs 17.9 g | Fat 8.8 g
Per Serving | Calories 175
Protein 23.5 g | Carbs 3.4 g | Fat 8.2 g
Per Serving | Calories 258
Protein 28.1 g | Carbs 12.1 g | Fat 11.5 g
Per Serving | Calories 339
Protein 28.7 g | Carbs 48 g | Fat 6.9 g
Per Serving | Calories 52
Protein 3.9 g | Carbs 3.1 g | Fat 2.8 g
Per Serving | Calories 296
Protein 47.2 g | Carbs 17.3 g | Fat 3.5 g
Per Serving | Calories 142
Protein 6.4 g | Carbs 16.3 g | Fat 5.8 g