Zesty Turkey Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Zesty Turkey Meatloaf, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 31% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 7.5 mg | 0.2% | ||
Sodium | 499.4 mg | 20.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 499.4 mg 20.8%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1 g4%
Sugars 3.5 g
Protein 25.9 g 51.8%
Vitamin A 2.5% Vitamin C 0.5%
Calcium 4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 26.6 g | Carbs 47 g | Fat 9.1 g
Per Serving | Calories 114
Protein 10.7 g | Carbs 4.6 g | Fat 5.6 g
Per Serving | Calories 222
Protein 21.4 g | Carbs 10.6 g | Fat 10.3 g
Per Serving | Calories 173
Protein 30.2 g | Carbs 5.5 g | Fat 3.5 g
Per Serving | Calories 187
Protein 20.1 g | Carbs 18.7 g | Fat 3.5 g
Per Serving | Calories 336
Protein 27.6 g | Carbs 46.9 g | Fat 4 g
Per Serving | Calories 210
Protein 19.7 g | Carbs 23.5 g | Fat 3.9 g
Per Serving | Calories 325
Protein 21.4 g | Carbs 46.6 g | Fat 7.1 g