Voodoo Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Voodoo Quiche has been given a composite ranking of 47, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3490 IU | 69.8% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 83.2 IU | 20.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 454.1 mg | 13% | ||
Sodium | 333 mg | 13.9% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 110.6 mg 36.9%
Sodium 333 mg 13.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.2 g8.8%
Sugars 4.1 g
Protein 14.4 g 28.8%
Vitamin A 69.8% Vitamin C 16.5%
Calcium 21% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 13.9 g | Carbs 21.9 g | Fat 12.1 g
Per Serving | Calories 310
Protein 18.3 g | Carbs 9.9 g | Fat 22.1 g
Per Serving | Calories 105
Protein 8.1 g | Carbs 4.3 g | Fat 5.9 g
Per Serving | Calories 179
Protein 10.1 g | Carbs 17.3 g | Fat 8.2 g
Per Serving | Calories 223
Protein 14.8 g | Carbs 21.7 g | Fat 8.6 g
Per Serving | Calories 195
Protein 18.8 g | Carbs 24.8 g | Fat 2.1 g
Per Serving | Calories 344
Protein 20.8 g | Carbs 36.6 g | Fat 14.7 g
Per Serving | Calories 188
Protein 1.8 g | Carbs 16 g | Fat 14.3 g