Taco Ghoulash has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Ghoulash has been given a composite ranking of 46, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 10% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 129.4 mg | 3.7% | ||
Sodium | 322.3 mg | 13.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 322.3 mg 13.4%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 18.8 g 37.6%
Vitamin A 2.9% Vitamin C 4.6%
Calcium 5.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 19.2 g | Carbs 9.9 g | Fat 22.5 g
Per Serving | Calories 308
Protein 15.3 g | Carbs 29.2 g | Fat 15.4 g
Per Serving | Calories 122
Protein 10.1 g | Carbs 4.5 g | Fat 7 g
Per Serving | Calories 265
Protein 16.4 g | Carbs 17.7 g | Fat 15.4 g
Per Serving | Calories 264
Protein 23.6 g | Carbs 31.8 g | Fat 6.1 g
Per Serving | Calories 159
Protein 6.2 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 223
Protein 14.8 g | Carbs 21.7 g | Fat 8.6 g
Per Serving | Calories 201
Protein 14.4 g | Carbs 22 g | Fat 7 g