Feta & Mushroom Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Feta & Mushroom Quiche, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3670 IU | 73.4% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 101.2 IU | 25.3% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 1 mg | 60.9% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 1.5 mcg | 24.3% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 512 mg | 14.6% | ||
Sodium | 673.9 mg | 28.1% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 110.2 mg 36.7%
Sodium 673.9 mg 28.1%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.3 g9.2%
Sugars 4.9 g
Protein 14.8 g 29.6%
Vitamin A 73.4% Vitamin C 11.1%
Calcium 28.7% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 9.8 g | Carbs 4.3 g | Fat 10.1 g
Per Serving | Calories 154
Protein 5.8 g | Carbs 12.6 g | Fat 9 g
Per Serving | Calories 503
Protein 25.9 g | Carbs 41.7 g | Fat 27.8 g
Per Serving | Calories 202
Protein 13.7 g | Carbs 9.9 g | Fat 12 g
Per Serving | Calories 195
Protein 18.8 g | Carbs 24.8 g | Fat 2.1 g
Per Serving | Calories 264
Protein 23.6 g | Carbs 31.8 g | Fat 6.1 g
Per Serving | Calories 201
Protein 14.4 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 344
Protein 20.8 g | Carbs 36.6 g | Fat 14.7 g