Rice and Cabbage Stew has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice and Cabbage Stew has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 38.9 mg | 64.8% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.62 mg | 36.2% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 502 mg | 50.2% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 692.8 mg | 19.8% | ||
Sodium | 237.2 mg | 9.9% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 1.6 mg | 79.4% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 237.2 mg 9.9%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 4.1 g16.4%
Sugars 8.4 g
Protein 20.8 g 41.6%
Vitamin A 16.5% Vitamin C 64.8%
Calcium 50.2% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 5.1 g | Carbs 20 g | Fat 4.7 g
Per Serving | Calories 194
Protein 15.9 g | Carbs 17.1 g | Fat 7.9 g
Per Serving | Calories 135
Protein 4.6 g | Carbs 8.4 g | Fat 9.6 g
Per Serving | Calories 251
Protein 3.4 g | Carbs 8.4 g | Fat 23.3 g
Per Serving | Calories 201
Protein 14.4 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 223
Protein 14.8 g | Carbs 21.7 g | Fat 8.6 g
Per Serving | Calories 188
Protein 1.8 g | Carbs 16 g | Fat 14.3 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 5.5 g | Fat 13.8 g