Vietnamese Grilled Steak Wraps has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Vietnamese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Vietnamese Grilled Steak Wraps, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 57.3 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.74 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.15 g | 0.58% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.38 g | 1.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 175
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 91.8 mg 30.6%
Sodium 908.9 mg 37.9%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 2.3 g9.2%
Sugars 14.2 g
Protein 36.3 g 72.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 7.3 g | Carbs 20.6 g | Fat 2.4 g
Per 100g | Calories 154
Protein 7.3 g | Carbs 25.2 g | Fat 2.4 g
Per Serving | Calories 437
Protein 9.3 g | Carbs 5.3 g | Fat 42.5 g
Per Serving | Calories 32
Protein 1.8 g | Carbs 0.7 g | Fat 2.4 g
Per Serving | Calories 180
Protein 6.6 g | Carbs 31.4 g | Fat 0.89 g
Per Serving | Calories 146
Protein 8.8 g | Carbs 11.1 g | Fat 7.3 g
Per Serving | Calories 161
Protein 10.5 g | Carbs 6.2 g | Fat 10.5 g
Per Serving | Calories 97
Protein 2.2 g | Carbs 13 g | Fat 4.3 g