Vegie Meatloaf has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegie Meatloaf has been given a composite ranking of 15, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 115.9 mg | 3.3% | ||
Sodium | 385.9 mg | 16.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 65.6 mg 21.9%
Sodium 385.9 mg 16.1%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 1.5 g6%
Sugars 16 g
Protein 7 g 14%
Vitamin A 7.8% Vitamin C 0.8%
Calcium 10.3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 10.1 g | Carbs 10.2 g | Fat 3.7 g
Per Serving | Calories 239
Protein 26.4 g | Carbs 7.6 g | Fat 10.5 g
Per Serving | Calories 551
Protein 17.2 g | Carbs 22 g | Fat 48.5 g
Per Serving | Calories 262
Protein 22.3 g | Carbs 29 g | Fat 5.4 g
Per Serving | Calories 252
Protein 19.4 g | Carbs 16 g | Fat 13.2 g
Per Serving | Calories 339
Protein 21.7 g | Carbs 4.9 g | Fat 26.1 g
Per Serving | Calories 225
Protein 29.5 g | Carbs 14 g | Fat 1.5 g
Per Serving | Calories 279
Protein 17.7 g | Carbs 39.4 g | Fat 5.5 g