Veggie Morning Scramble has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Veggie Morning Scramble, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 54% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2970 IU | 59.4% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 806 mg | 80.6% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 887 mg | 37% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 1.2 mg | 60% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 232.5 mg 77.5%
Sodium 887 mg 37%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3.2 g12.8%
Sugars 0.8 g
Protein 33.3 g 66.6%
Vitamin A 59.4% Vitamin C 27.2%
Calcium 80.6% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 2 g | Carbs 47 g | Fat 8 g
Per Serving | Calories 302
Protein 11.9 g | Carbs 35.5 g | Fat 15.4 g
Per Serving | Calories 157
Protein 3 g | Carbs 20.2 g | Fat 7.4 g
Per Serving | Calories 196
Protein 5 g | Carbs 31.4 g | Fat 7.4 g
Per Serving | Calories 233
Protein 17.1 g | Carbs 12.1 g | Fat 12.9 g
Per Serving | Calories 154
Protein 15.9 g | Carbs 17.5 g | Fat 2.1 g
Per Serving | Calories 281
Protein 25.9 g | Carbs 27.7 g | Fat 8.8 g
Per Serving | Calories 119
Protein 6.1 g | Carbs 20.3 g | Fat 1.9 g