Foul has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Foul has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 353.8 mg | 10.1% | ||
Sodium | 165.9 mg | 6.9% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 165.9 mg 6.9%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 11.9 g 23.8%
Vitamin A 6.6% Vitamin C 7.8%
Calcium 8.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 6.2 g | Carbs 33.3 g | Fat 11.1 g
Per Serving | Calories 10
Protein 1.1 g | Carbs 1.6 g | Fat 0 g
Per Serving | Calories 241
Protein 2 g | Carbs 47 g | Fat 8 g
Per Serving | Calories 335
Protein 33.3 g | Carbs 7 g | Fat 20.8 g