Fast Mexican Pita Scramble has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Fast Mexican Pita Scramble has been given a composite ranking of 66, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 12% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 78.1 mg | 2.2% | ||
Sodium | 388 mg | 16.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 388 mg 16.2%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.1 g8.4%
Sugars 1.3 g
Protein 15.9 g 31.8%
Vitamin A 3.1% Vitamin C 9.5%
Calcium 12.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 18.7 g | Carbs 62.3 g | Fat 9.5 g
Per Serving | Calories 308
Protein 13.9 g | Carbs 47.4 g | Fat 9.3 g
Per Serving | Calories 187
Protein 14.1 g | Carbs 25.9 g | Fat 4.2 g
Per Serving | Calories 390
Protein 21.3 g | Carbs 37 g | Fat 17.7 g
Per Serving | Calories 257
Protein 16.3 g | Carbs 42.1 g | Fat 3.6 g
Per Serving | Calories 219
Protein 16.6 g | Carbs 15.3 g | Fat 9.8 g
Per Serving | Calories 221
Protein 29.9 g | Carbs 19.5 g | Fat 3.6 g
Per Serving | Calories 200
Protein 16.4 g | Carbs 27 g | Fat 3.3 g