Quick Spicy Egg Breakfast Tortilla has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quick Spicy Egg Breakfast Tortilla has been given a composite ranking of 74, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 15% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 175.8 mg | 5% | ||
Sodium | 385.8 mg | 16.1% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 385.8 mg 16.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 3.8 g15.2%
Sugars 2 g
Protein 16.4 g 32.8%
Vitamin A 5.8% Vitamin C 7.5%
Calcium 15.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 15.9 g | Carbs 3.9 g | Fat 4.3 g
Per Serving | Calories 25
Protein 1 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 303
Protein 10.1 g | Carbs 59.4 g | Fat 3.9 g
Per Serving | Calories 185
Protein 16.4 g | Carbs 8.7 g | Fat 9.2 g
Per Serving | Calories 134
Protein 4.3 g | Carbs 15.4 g | Fat 6.3 g
Per Serving | Calories 94
Protein 4.7 g | Carbs 16 g | Fat 2.1 g
Per Serving | Calories 153
Protein 16.7 g | Carbs 16.2 g | Fat 1.7 g
Per Serving | Calories 309
Protein 10.2 g | Carbs 54.4 g | Fat 7.4 g