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Quick Spicy Tuna salad - Recipe and Nutrition Facts
74

Quick Spicy Tuna salad Recipe

Quick Spicy Tuna salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Quick Spicy Tuna salad has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat33%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.03 mg2.3%
Riboflavin0.06 mg3.6%
Niacin8.2 mg41%
Vitamin B60.28 mg14.1%
Folate7.6 mcg1.9%
Vitamin B121.8 mcg30.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.4 mg7.5%
Magnesium22 mg5.5%
Phosphorus110 mg11%
Potassium208.7 mg6%
Sodium348.3 mg14.5%
Zinc0.56 mg3.7%
Copper0.05 mg2.5%
Manganese0.07 mg3.3%
Selenium48.9 mcg69.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0.8 g3.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 348.3 mg 14.5%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0.8 g3.2%

Sugars 0.3 g

Protein 15.9 g 31.8%

Vitamin A 9.5% Vitamin C 8.1%

Calcium 1.7% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1051153 Embed Table:

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