Quick Spicy Tuna salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Spicy Tuna salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 33% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 1.8 mcg | 30.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 208.7 mg | 6% | ||
Sodium | 348.3 mg | 14.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 48.9 mcg | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 348.3 mg 14.5%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 15.9 g 31.8%
Vitamin A 9.5% Vitamin C 8.1%
Calcium 1.7% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 15.1 g | Fat 2 g
Per Serving | Calories 200
Protein 16.4 g | Carbs 27 g | Fat 3.3 g
Per Serving | Calories 303
Protein 10.1 g | Carbs 59.4 g | Fat 3.9 g
Per Serving | Calories 406
Protein 36 g | Carbs 39.8 g | Fat 14.2 g
Per Serving | Calories 232
Protein 10.1 g | Carbs 33 g | Fat 5.3 g
Per Serving | Calories 283
Protein 44.4 g | Carbs 9.8 g | Fat 6.4 g
Per Serving | Calories 37
Protein 5.3 g | Carbs 1.9 g | Fat 1.1 g