T. C Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for T. C Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 69.8 mg | 2% | ||
Sodium | 437 mg | 18.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10.1 mg 3.4%
Sodium 437 mg 18.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.6 g6.4%
Sugars 2.1 g
Protein 10.1 g 20.2%
Vitamin A 1.5% Vitamin C 2.8%
Calcium 1.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 42.8 g | Carbs 3.1 g | Fat 11.3 g
Per Serving | Calories 393
Protein 16.7 g | Carbs 77.5 g | Fat 2.4 g
Per Serving | Calories 283
Protein 44.4 g | Carbs 9.8 g | Fat 6.4 g
Per Serving | Calories 37
Protein 5.3 g | Carbs 1.9 g | Fat 1.1 g
Per Serving | Calories 332
Protein 20.5 g | Carbs 31.6 g | Fat 16.8 g
Per Serving | Calories 292
Protein 42.8 g | Carbs 3.1 g | Fat 11.3 g
Per Serving | Calories 406
Protein 36 g | Carbs 39.8 g | Fat 14.2 g
Per Serving | Calories 118
Protein 15.9 g | Carbs 3.9 g | Fat 4.3 g