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Brunch Pita - Recipe and Nutrition Facts
21

Brunch Pita Recipe

Brunch Pita has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Riboflavin.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Brunch Pita has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C0 mg
Vitamin D34.4 IU8.6%
Vitamin E2.1 mg6.9%
Thiamin0.29 mg19.1%
Riboflavin0.53 mg31.1%
Niacin1.9 mg9.4%
Vitamin B60.31 mg15.6%
Folate69.2 mcg17.3%
Vitamin B121.3 mcg21.3%
Pantothenic Acid2 mg19.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron3.8 mg21%
Magnesium56 mg14%
Phosphorus307 mg30.7%
Potassium244.1 mg7%
Sodium943.2 mg39.3%
Zinc2.1 mg13.8%
Copper0.29 mg14.4%
Manganese1.2 mg57.6%
Selenium59.6 mcg85.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber4.7 g18.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat5.2 g26%
Monounsaturated Fat6.1 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 430.4 mg 143.5%

Sodium 943.2 mg 39.3%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 4.7 g18.8%

Sugars 1.8 g

Protein 21.3 g 42.6%

Vitamin A 15.4% Vitamin C

Calcium 12.4% Iron 21%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=630444 Embed Table:

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