Vegan Mexican Scramble has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Vegan Mexican Scramble has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6560 IU | 131.2% | ||
Vitamin C | 28.9 mg | 48.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 5 mg | 332.9% | ||
Riboflavin | 5 mg | 294% | ||
Niacin | 29.3 mg | 146.6% | ||
Vitamin B6 | 5.1 mg | 253.8% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 4 mcg | 66.5% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 893.1 mg | 25.5% | ||
Sodium | 380.3 mg | 15.8% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 380.3 mg 15.8%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 6.9 g27.6%
Sugars 6.8 g
Protein 25.9 g 51.8%
Vitamin A 131.2% Vitamin C 48.1%
Calcium 17.8% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 21.7 g | Carbs 14.8 g | Fat 2 g
Per Serving | Calories 196
Protein 0.6 g | Carbs 32.2 g | Fat 8.2 g
Per Serving | Calories 460
Protein 8.7 g | Carbs 62.6 g | Fat 22.3 g
Per Serving | Calories 38
Protein 1.3 g | Carbs 6 g | Fat 1.1 g
Per Serving | Calories 197
Protein 16.2 g | Carbs 15.1 g | Fat 7.3 g
Per Serving | Calories 362
Protein 17.4 g | Carbs 66.3 g | Fat 4.1 g
Per Serving | Calories 237
Protein 12.7 g | Carbs 45.5 g | Fat 1.1 g
Per Serving | Calories 248
Protein 11.3 g | Carbs 32.1 g | Fat 8.4 g