Low Fat Vegan Seitan Stroganoff has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Low Fat Vegan Seitan Stroganoff, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 11% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 464 mg | 13.3% | ||
Sodium | 684.9 mg | 28.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 684.9 mg 28.5%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 3.8 g15.2%
Sugars 2.2 g
Protein 21.7 g 43.4%
Vitamin A Vitamin C
Calcium 7.6% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 0.6 g | Carbs 32.2 g | Fat 8.2 g
Per Serving | Calories 360
Protein 8.4 g | Carbs 67.9 g | Fat 13.7 g
Per Serving | Calories 281
Protein 25.9 g | Carbs 27.7 g | Fat 8.8 g
Per Serving | Calories 460
Protein 8.7 g | Carbs 62.6 g | Fat 22.3 g
Per Serving | Calories 362
Protein 17.4 g | Carbs 66.3 g | Fat 4.1 g
Per Serving | Calories 536
Protein 45.8 g | Carbs 29.1 g | Fat 26.1 g
Per Serving | Calories 374
Protein 31 g | Carbs 38.8 g | Fat 12.2 g
Per Serving | Calories 160
Protein 17.1 g | Carbs 7.8 g | Fat 7.4 g